Finch + Fennel Blood Orange Cinnamon Jam

Juicy blood orange jam warmed through with cinnamon and a hint of citrus zest — a cold winter morning wrapped up in a jar.

Spread it thick on toast, swirl it into plain yogurt, or brush it on as a glaze for roasted chicken, pork, or duck — a jewel-toned jar that looks as good as it tastes.