{"product_id":"the-bread-bakers-apprentice-15th-anniversary-edition","title":"The Bread Baker's Apprentice, 15th Anniversary Edition","description":"\u003cp\u003ePeter Reinhart co-founded Brother Juniper's Bakery, and this is the book where he hands over what he learned there. It teaches bread as technique first and recipe second, so the formulas for pizza dough, challah, bagels and sourdough arrive after you understand why they work.\u003c\/p\u003e\u003cp\u003eIt won both the James Beard and the IACP award, and Nancy Silverton of the Mozza Restaurant Group calls it one of the essentials for a bread baker's collection. This fifteenth anniversary edition is a wide format hardcover, roughly 9.4 by 10.3 inches and 336 pages, so a two page method sits open in front of you at full size.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48219411710182,"sku":"2636982","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/3862\/3462\/files\/2636982-0-3a515cfc-4x5.jpg?v=1787299485","url":"https:\/\/shop.stellarluxe.com\/products\/the-bread-bakers-apprentice-15th-anniversary-edition","provider":"Stellar Luxe","version":"1.0","type":"link"}