{"product_id":"scandinavian-from-scratch","title":"Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden","description":"\u003cp\u003eAn IACP Award winner and a San Francisco Chronicle best cookbook of the year, written by a chef who spent more than a decade in Copenhagen and then had to reconstruct the whole thing from a San Francisco kitchen. Nichole Accettola opened Kantine because she could not find the bread, the buns and the buttery pastry she had eaten every day abroad.\u003c\/p\u003e\u003cp\u003eSeventy five bakes, organised by occasion and arranged from simplest to most involved, so the book works whether you have forty minutes or a free Sunday. Cardamom buns and rye loaves, layered cakes, the cookie tin chapter, and the savoury side that Americans usually miss entirely: smorrebrod, morning and midday plates, the actual food of a Nordic day.\u003c\/p\u003e\u003cp\u003eIt is a genuinely warm book, and the sequencing means a first attempt is likely to succeed, which is the fastest way to make somebody a baker.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48186743619814,"sku":"Z103429","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/3862\/3462\/files\/hero-r6-4x5.jpg?v=1786588674","url":"https:\/\/shop.stellarluxe.com\/products\/scandinavian-from-scratch","provider":"Stellar Luxe","version":"1.0","type":"link"}