Finch + Fennel Strawberry Rhubarb Preserves

The classic sweet-strawberry, tart-rhubarb combo cooked down into thick, real-fruit preserves — tastes like the first bite of summer, any time of year.

Spread it on toast, swirl it into yogurt, or spoon it over shortcake — it's timeless alongside a soft, creamy cheese on a summer cheese board.