Finch + Fennel Cinnamon Pear Jam

Soft-cooked pear preserves warmed through with real cinnamon — tastes like pear crisp straight out of the oven, spooned into a jar.

Stir it into oatmeal, spread it thick on warm toast, or pair it with brie or sharp cheddar on a cheese board — a cozy jar built for cooler months.