Finch + Fennel Cherrywood Smoked Sea Salt

Sea salt slow-smoked over real cherrywood for a deep, sweet-smoky finish that adds instant campfire depth to steak, burgers, and roasted potatoes.

It's a showstopper rimmed on a smoky cocktail glass, and it finishes popcorn, deviled eggs, or corn on the cob with real character no liquid smoke can fake.