{"product_id":"bread-on-the-table","title":"Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads","description":"\u003cp\u003eNamed one of the best cookbooks of the year by the New York Times Book Review, and the debut from Easy Tiger, the Austin bakery and beer garden that made a whole city care about rye. David Norman spent years working through European bread traditions and this is the record of it.\u003c\/p\u003e\u003cp\u003eThe breads run from the ryes of France to the saltless ciabattas of Italy to the Christmas loaves of Scandinavia, with the rigorous detail a serious bread book needs: hydration, timing, shaping, what the dough should look like at each stage. Nothing is hand waved.\u003c\/p\u003e\u003cp\u003eWhat makes it unusual is the second half of every chapter. Norman gives you the food that belongs with the bread, so a Swedish breakfast spread, oysters with mignonette or a country pate come with the loaf rather than after it. It is a book about baking bread and then actually eating it, with people.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48186744275174,"sku":"9804345","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/3862\/3462\/files\/hero-r13-4x5.jpg?v=1786588692","url":"https:\/\/shop.stellarluxe.com\/products\/bread-on-the-table","provider":"Stellar Luxe","version":"1.0","type":"link"}